Description
- Helps support memory.
- Helps in the development and maintenance of bones, cartilage, teeth and/or gums and the formation of connective tissue.
- Helps with wound healing.
- Source of/An antioxidant that helps fight/protect (the cell) against/reduce (the oxidative effect of/oxidative damage caused by/cellular damage caused by) free radicals.
- Helps maintain/support immune function.
- Helps maintain the body's ability to metabolize nutrients.
- Helps with energy metabolism and tissue formation.
- Helps in the formation of red blood cells.
- Source of fungal polysaccharides with immunomodulatory properties.